mac and cheese with evaporated milk baked

See I was that child who, while fat, was the pickiest eater EVER. Now back to what’s important… shoveling forkfuls of this luscious cheesy goodness in your pie-hole!Mac ‘n Cheese is a source of comfort for me as I’m sure it is for most of you all. The only time you bake it is if you want that crispy crunchy crust. It’s not baked but good ol’ fashioned stove top. This is NOT your boxed mix as my cheese does not glow in the dark nor is it neon.ģ. Sure I could have titled this post “Pasta and Cheese Sauce Extraordinaire” but yeah, that’s boring and not many would type that in to search for it.Ģ. Yes I know it’s not true macaroni noodles (I used cavatappi cause they are my favorite) so it’s truly not ‘macaroni and cheese’ per se. Wait before I go on let me state a few things:ġ.

Macaroni and cheese is one of those dishes that has a near and dear spot in my heart. Simply The Best Mac and Cheese ever! Bold words but this recipe is that in every single, delicious, cheesy bite! Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around! Find the recipe card at the end of the post.

Mac and cheese with evaporated milk baked